Seek out your eco-allies

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It’s challenging to find like-minded colleagues who share your passion for the environment in a sea of status quo.

When my kids started kindergarten I was keen to connect with other parents who share my environmental values. I thought this would save me from lamenting rising gas prices on the playground, getting odd looks when I bring my own plate to the school barbeque and explaining our ‘no presents but your presence’ birthday parties. And hey I figured when I was ready to start a green initiative at the school I’d be set for supporters.

Being an observer, I watched for cues from kids and parents to see who might be a good fit. I eyed the girl eating bulk dried fruit and stalked her parents to identify their transportation preferences. When I saw bike helmets and mud-splattered legs I knew I’d found new friends.

Maybe you’d rather not practice the slightly creepy act of stalking your co-workers to uncover how they commute or what they eat for lunch? 

 

Ask your colleagues what they do outside of work

Instead, use nature as a conversation catalyst.

Dr. Steve Schein, author of A New Psychology for Sustainability Leadership, interviewed sustainability leaders to understand why they care about leaving the world better than they found it. A common theme was that leaders had spent time in nature, often as kids. I’ve found a similar connection. When I ask people why sustainability is important to them they often begin by talking about spending their childhood in nature and that they continue to value getting outside regularly.

Talk to your colleagues about their summer vacations and what they did on the weekend. When you find stories of beach walks, mountain hikes or lazy days on the water you’ve revealed a potential ally.

 

Start a weekly nature walk

Finding the time to have these conversations between meetings, deadlines and managing your team can be tricky. Instead, you need to carve out time to have deeper conversations with your team members, other managers or senior staff.

If there’s a nature trail or two close to your workplace start a weekly lunchtime walk.

Madeline Sloan, Sustainability and Wellness Coordinator at Lorna Vanderhaege Health Solutions, recently started a weekly lunchtime nature walk with her co-workers. “Convening and engaging in and with nature is refreshing for your mind-body-soul, and doing it together builds community within your organization,“ said Sloan. She found that the benefits of nature walks with colleagues goes beyond building relationships.

“Convening and engaging in and with nature is refreshing for your mind-body-soul, and doing it together builds community within your organization.“ ~ Madeline Sloan

Sloan's sentiment that spending time in nature is good for our body and mind is backed up by research. For example, researchers in Japan studied 280 participants across 24 forests and found that a 15-minute forest walk lowered their cortisol (a stress hormone) along with their pulse rate and blood pressure. Walking in a concrete urban environment didn't have the same effect.  There’s more and more research to support the benefits of time in nature to your productivity, mental well-being and physical health. The Nature Principle by Richard Louv offers a wealth of information and inspiration.

Conversations are easier when they happen consistently and without distraction. I can’t promise you won’t talk about gas prices but over the weeks I hope you'll develop a rapport and begin to support each other as you make a difference. Put up a sign and post to your internal mailing list that this week, at lunch, you’ll be walking in nature.

 

Big City Hippies reviews Work Like Nature

Work Like Nature Book Review By Madeline Sloan

I really enjoyed Work Like Nature: Sustainability Lessons From Ecosystems For Your Job Or Business  by Lea Elliott – it’s a perfect companion to those green initiatives you’ve been dreaming up for your workplace! 

Lea pairs information with action, providing exercises at the end of each chapter for you to really focus in on the learnings, and take actual steps towards greening your business and life. Click here to read more.

Do you want to build a business that thrives like a forest? If you do, sign up for Lea's new course!

Biomimicry for Business 1.0: How Can Your Business Profit From 3.8 Million Years of Evolution?

If sustainability is a positive force then why is it so hard to figure out? In this workshop, we’ll use nature as our sustainability sage. We’ll apply the principles of prosperous ecosystems to your business challenges, risks, and environmental impacts. You’ll leave with practical ideas for green action uniquely tailored to your business and enhanced with biomimicry. This workshop is for C-suite executives and operations staff who want to build a business that thrives like a forest.

Sustainability in nature isn’t an afterthought. It’s integrated into the fabric of life. Healthy ecosystems use natural resources effectively, benefit from mutually beneficial relationships, are resilient to disturbance, don’t pollute their communities and flourish year after year. Why should your business be any different? Weaving sustainability into your company can inspire your staff, support your community and grow your business.

Click here to learn more. Registration deadline is October 4th, 2017.

Naturehood writes guest post for Thriving Vancouver

Do you aspire to green your brand? Be forewarned: It’s challenging, as Kerri McKenzie and her colleagues discovered. McKenzie researched, developed and sourced materials for the outdoor gear retailer Mountain Equipment Co-op (MEC) at its head office in Vancouver. Four lessons from her experience can help you green your supply chain with more reward than headache. Click here to read the rest of the post at Thriving Vancouver.

Naturehood publishes article in The New Brewer

5 Lessons from Nature to Green Your Brewery

A dark green, forested hillside frames Crannóg Ales, a farmhouse brewery in British Columbia, Canada. Douglas fir trees dot the forest, with brown trunks too big to reach your arms around. The ground is littered with soft, moist brown fir cones twice the size of a hop cone. The fir cones are both the trees' growth strategy and food for the squirrels. The trees defy gravity by carrying water and nutrients up their trunk without a pump. The soil, composed of tree needles and fallen branches, stores rainwater for the trees to use when they need it.

Next door to the forest, Brian MacIsaac, co-owner of Crannóg Ales, approaches brewing like a fir tree. Click here to read the rest of the article.